Seasonal Hospitality Roles in 3 Valleys – Winter 2026/27

About the role

European Pubs LTD is hiring enthusiastic individuals for the winter 2026/27 season in the world‑renowned 3 Valleys ski area. Positions include chefs, waiters, bar staff and hotel team members who can thrive in a fast‑paced, seasonal environment.

Key responsibilities

• Prepare and present high‑quality food and beverages according to service standards.
• Serve guests efficiently, ensuring a memorable dining experience.
• Maintain cleanliness and safety in all hospitality areas.
• Assist with hotel front‑desk duties, guest check‑in/out and concierge services.
• Collaborate with team members to meet daily operational targets.

Required profile

• Bright, enthusiastic and outgoing personality.
• Ability to handle the physical and mental rigours of seasonal work.
• Strong customer‑service orientation.
• Advanced French for non‑French candidates; Spanish is a plus for Copiña locations.
• Good command of English, as the clientele is largely anglophone.

Required skills

What we offer

• Contractual seasonal employment.
• Access to one of the best ski areas in the world.
• Opportunity to work in a dynamic, multicultural environment.
• Professional development in hospitality during a high‑season period.