Chef de Partie - Fine Dining

About the role

Megève Bois, a Relais & Châteaux member hotel in Demi-Quartier, Megève, is looking for a Chef de Partie. You will run your section autonomously and deliver standards of excellence, helping the property move towards Michelin stars. The contract is permanent (CDI); a seasonal option is also available.

Key responsibilities

• Run your section (partie) autonomously, delivering standards of excellence
• Carry out preparations and plating as defined by the Chef
• Ensure the correct storage and conservation of raw ingredients
• Keep your work area rigorously clean and orderly

Required profile

• At least 2 years of recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high gastronomy)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
• Category B driving licence (own car preferred)
• Immediate or short-notice availability

What we offer

• Permanent contract (CDI), full-time 40 hours over 5 days per week on mixed shifts
• Single accommodation provided
• A growing, ambitious project with a small team and a Relais & Châteaux establishment in an Alpine setting