Bilingual Chef Instructor – Ottawa, Canada

About the role

This full‑time position offers a unique chance for a classically trained, bilingual chef to join a respected culinary program in Ottawa. The role blends hands‑on kitchen instruction with theoretical teaching, preparing students for professional careers in hospitality.

Key responsibilities

• Teach and mentor culinary students in practical kitchen sessions and classroom theory.
• Demonstrate classical French techniques and uphold fine‑dining standards.
• Support curriculum delivery, kitchen operations, and student development.
• Create a positive, professional, and engaging learning environment.
• Coach students through hands‑on training while maintaining organization and cleanliness.
• Prepare graduates for careers in professional kitchens and hospitality venues.

Required profile

• Fully bilingual in English and French.
• Classically French‑trained chef with a strong technical foundation.
• Experience in Michelin‑starred or top‑tier fine‑dining restaurants (mandatory).
• Prior culinary instruction experience preferred; strong training and mentorship background required if no formal teaching record.
• Passion for hospitality, education, and mentorship.

Required skills

• Classical French culinary techniques.
• Fine‑dining kitchen operations.
• Culinary instruction and student mentorship.

What we offer

• Salary range $77,000 – $80,000 CAD per year plus benefits.
• Full sponsorship for international candidates.
• Opportunity to work in a vibrant, multicultural city.