Private Chef on Luxury Barges

About the role

Belmond is looking for a Private Chef to cook on its luxury barges cruising France's most picturesque waterways. The position is full-time and seasonal, offering refined and authentic cuisine inspired by the seasons and French terroir.

Key responsibilities

• Create memorable menus inspired by the seasons, local markets and French terroir
• Cater to guests' preferences and dietary needs with creativity and elegance
• Interact with guests, guide them through regional markets and share the richness of French gastronomy
• Prepare gourmet breakfasts, refined dinners and delicate amuse-bouches for aperitifs

Required profile

• Proven experience in fine dining or luxury hospitality
• Attention to detail, creativity and adaptability
• Strong organisational skills and strict adherence to hygiene standards
• Fluent English and French

Required skills

• Solid understanding of wine basics
• Knowledge of proper service

What we offer

• A unique experience in a prestigious and intimate setting
• The chance to work with exceptional products and express your creativity
• A supportive team and strong values from Belmond
• Accommodation onboard and benefits linked to life on the boats