Private Chef for High Net Worth Clients

About the role

We are seeking an experienced Private Chef to deliver a complete culinary experience for high‑net‑worth clients across several residences. The role combines menu creation, meal preparation and event catering with a strong focus on quality, discretion and adaptability.

Key responsibilities

• Plan, design and execute daily meals, bespoke dinners and special events tailored to client preferences and dietary requirements.
• Manage kitchen inventory, source premium ingredients and maintain relationships with suppliers.
• Uphold the highest standards of food safety, hygiene and kitchen cleanliness.
• Travel between client locations as required by project schedules.

Required profile

• Minimum 5 years experience in a private household, luxury hotel or Michelin‑starred kitchen.
• Proficiency in multiple cuisines and strong knowledge of nutrition and specific dietary needs.
• Absolute discretion, professional conduct and the ability to adapt to varied client expectations.
• Willingness and flexibility to travel.

Required skills

• Multiple cuisines preparation
• Nutrition and dietary expertise
• Food safety and hygiene compliance
• Inventory and supplier management

What we offer

• Participation in an international luxury hospitality environment.
• Opportunity to build kitchen processes and culture from the ground up.
• Exposure to exclusive, high‑profile projects with world‑class clients.