Commis de salle – Hotel & Spa Service

About the role

Join the LOISIUM Hôtel & Spa Champagne team in Mutigny as a Commis de salle. You will work within the restaurant department, supporting the chefs de rang to ensure smooth, high‑standard service for guests.

Key responsibilities

• Set up the dining room (table dressing, cleaning, equipment preparation).
• Serve food and beverages under the direction of the chef de rang.
• Clear and reset tables during and after service.
• Welcome guests courteously and respond to their needs.
• Apply LOISIUM service guidelines and quality standards.
• Maintain cleanliness of the dining area and service offices.
• Observe hygiene and safety regulations and assist with equipment upkeep.

Required profile

• Hospitality or restaurant training is a plus.
• Any prior experience in a dining room or restaurant is advantageous, but motivated beginners are welcome.
• Strong service orientation, teamwork, dynamism, rigor and responsiveness.
• Professional appearance and attitude.
• Availability for split shifts (lunch/evening), weekends and holidays, with punctuality and reliability.

Required skills

What we offer

• Two consecutive days off.
• Attractive salary grid.
• Possible accommodation during the trial period.
• 13th month bonus.
• Cleaning bonus and fuel allowance (30‑50 € net).
• Preferential rates for relatives at all LOISIUM hotels worldwide.
• Staff restaurant, complementary health insurance, parking, lockers and showers.
• Time‑clock system and access to employee benefits (CSE).
• Employee of the month reward and referral bonus up to 500 € gross.
• Partnerships with Action Logement.