Dishwasher – Winter Season 2026/27

About the role

Four Seasons is hiring a dishwasher for its winter season 2026/27 at its 55-room chalet in Megève, a mountain resort offering a spa, golf course and several restaurants. The role involves handling and cleaning dishes, glassware and cutlery and keeping the kitchen areas clean, and it requires constant adaptation to periods of high activity.

Key responsibilities

• Handle, wash, sort and store dishes, glassware and cutlery from all food service operations
• Keep all kitchen areas clean and maintained
• Clean, store and organise kitchen utensils and large equipment
• Manage waste flow in line with hygiene regulations

Required profile

• Legal right to work in France at the time of application
• Fluency in French and English

What we offer

• 39-hour seasonal contract; salary discussed during the interview
• Uniform supplied and laundered for operating staff
• One meal per shift at the employees' cafeteria
• Loyalty bonus after two consecutive seasons (winter-winter, summer-winter or summer-summer)
• Staff house with shared or single rooms (single for executive and night positions); monthly housing allowance for those finding their own accommodation
• Dedicated shuttle to the workplace and to the region's sights
• Discounts at the resort's restaurants, ski pass, Mont Blanc tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc and other attractions
• Staff party at the end of the season