Responsable adjoint de magasin – Boulangerie

About the role

Join Boulangerie Louise as a Deputy Store Manager and help lead a vibrant bakery that values craftsmanship, conviviality, and authentic homemade products. You will work closely with the Store Manager to ensure daily operations run smoothly and customers enjoy a welcoming experience.

Key responsibilities

• Assist the Store Manager in overseeing staff scheduling, training, and performance.
• Maintain high standards of product quality, hygiene, and presentation.
• Monitor inventory levels, place orders, and control waste.
• Drive sales by delivering excellent customer service and promoting bakery offerings.
• Handle opening and closing procedures, including cash management.
• Ensure compliance with health and safety regulations.

Required profile

• Previous experience in retail or bakery management, preferably in a supervisory role.
• Strong leadership and communication skills.
• Customer‑focused attitude with a passion for artisanal food.
• Ability to work in a fast‑paced environment and solve problems quickly.

Required skills

What we offer

• Opportunity to grow within a well‑known bakery network.
• Dynamic work environment centered on teamwork and quality.
• Competitive compensation negotiated based on experience.