Ouvrier Manutentionnaire en Production (H/F)

About the role

We are looking for a Production Worker (Manutentionnaire) to join our agro‑food facility in Fort‑de‑France. The position is a 12‑month fixed‑term contract starting 1 September 2026, working 35 hours per week on a day‑shift schedule with variable hours according to production peaks.

Key responsibilities

• Operate and control the packaging machine for the mixed, seeded and flavored product.
• Supply the line with pots and caps, set expiry dates (DLC) and arrange containers in trays.
• Load and unload the oven (étuve) and handle post‑production activities.
• Manage waste disposal in accordance with hygiene and safety standards.
• Maintain accurate stock placement based on validity dates and storage conditions.

Required profile

• Serious, dynamic, rigorous and punctual with a strong team spirit.
• Ability to follow production and hygiene instructions precisely.
• Open to candidates with a BAC PRO BIO in Industry and Transformation or equivalent.
• Beginner level accepted; willingness to learn on the job.

Required skills

• Basic machine operation.
• Handling of raw materials and finished goods.
• Compliance with Quality, Hygiene, Safety, Health and Environment (QHSSE) rules.

What we offer

• Monthly salary of €1,867.02 (12‑month basis) aligned with the current SMIC.
• Stable 12‑month contract in a growing dairy and fresh‑product company.
• Opportunities to develop technical skills in a production environment.