Versatile Restaurant Team Member (F/H)

About the role

Join Areas, the leading travel‑catering operator in France, as a versatile restaurant team member. You will work in a dynamic environment serving customers in a high‑traffic location, delivering friendly service and ensuring product quality.

Key responsibilities

• Greet customers, take orders and provide product recommendations.
• Prepare food and beverage items according to company standards.
• Handle cash and card transactions, ensuring accurate cash‑register operation.
• Maintain cleanliness of the work area, equipment and dining space.
• Collaborate with colleagues to achieve smooth service flow, especially on Sundays and night shifts.

Required profile

• Enthusiastic attitude with a warm, customer‑focused approach.
• Organised, reliable and able to work quickly under pressure.
• Good listening skills and ability to respond to customer needs.
• Team‑player who enjoys collective success.

Required skills

• Basic cash‑handling and point‑of‑sale operation.
• Food preparation and hygiene awareness.

What we offer

• Fixed‑term contract (21 days) with 35 h/week schedule.
• Monthly salary between €1,868 and €1,900 (12‑month basis).
• 13th‑month bonus, transport allowance, monthly cleaning bonus and meal vouchers.
• Additional pay for Sundays (+10%), night work (+15%) and holidays (double pay after one year).
• Training at every stage, opportunities for mobility across 600 locations in France and abroad, and a qualifying certification.
• Health insurance, mutual aid and inclusive work environment.