Private Chef – Luxury Hospitality

About the role

We are seeking an experienced Private Chef to deliver a complete culinary experience for high‑net‑worth clients across multiple residences. The role involves menu creation, meal preparation, and event catering while upholding the highest standards of quality, discretion and adaptability.

Key responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements.
• Manage kitchen inventory, sourcing, and supplier relationships.
• Maintain the highest standards of food safety and kitchen hygiene.
• Travel between client residences as required by projects.

Required profile

• 5+ years of experience in a private household, luxury hotel, or Michelin‑starred environment.
• Absolute discretion and professional conduct.
• Flexibility to travel and adapt to different residences.

Required skills

• Proficiency in multiple cuisines.
• Strong knowledge of nutrition and dietary needs.
• Expertise in food safety and kitchen hygiene.

What we offer

• Participation in an international luxury hospitality environment.
• Opportunity to build processes and kitchen culture from scratch.
• Exposure to exclusive, high‑profile projects with world‑class clients.