Employé de Restauration Collective (Temp Full‑Time)

About the role

We are looking for a motivated Collective Catering Employee to join our client’s kitchen in Pau on a temporary basis. The role involves supporting daily food preparation and ensuring high standards of hygiene and safety.

Key responsibilities

• Prepare ingredients and simple dishes.
• Reheat evening meals.
• Prepare modified textures as required.
• Clean and maintain kitchen equipment and premises.
• Follow food‑safety and hygiene regulations.
• Receive and store incoming goods.
• Perform dishwashing and organize clean dishes.

Required profile

• Dynamic and service‑oriented attitude.
• Ability to work effectively in a team.
• Commitment to delivering quality culinary experiences while respecting hygiene standards.

Required skills

What we offer

• Hourly wage of €12.36 (35 h/week).
• Additional 10% end‑of‑mission indemnity and 10% paid‑leave premium, bringing total gross pay to €14.96 per hour.
• Advance payment requests processed within 24 hours.
• Access to one of France’s best CET plans with a 10% annual interest rate.
• All services and documents available through a dedicated mobile app.
• Ongoing training and career support.