Chef de Rang – Fine Dining

About the role

Megève Bois, a Relais & Châteaux member hotel in Demi-Quartier, Megève, is looking for a Chef de Rang. You will take full ownership of your section during service, delivering impeccable, personalised hospitality. The hotel has twelve rooms and suites, a buy-out villa and two restaurants run by chef Elvis Dedi.

Key responsibilities

• Run your section autonomously, from welcoming guests to seeing them off
• Manage mise en place, table service and attention to detail throughout the meal
• Coordinate with the kitchen and floor teams for smooth, seamless service
• Anticipate guests' needs and offer a personalised experience
• Help uphold the house's quality standards

Required profile

• At least 3 years of recent, verifiable experience in fine-dining or luxury establishments (Michelin-starred restaurants, 5-star hotels, high-end dining)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
• Working knowledge of English and French
• Proven experience running a section (rang) autonomously

Required skills

• Excellent command of service techniques and mise en place

What we offer

• Permanent contract (CDI); a seasonal option is also available
• Full-time schedule of 42 hours, 6 days per week
• Single accommodation included